Unfortunately, we cannot take back pots because we are not allowed to reuse them for hygienic reasons. But perhaps you or people in your area can use them as storage for toys, for screws or for other things. PET can be recycled very well. If we look at the various possible packaging in which food may be packaged, PET has the second smallest ecological footprint (just after glass with a deposit, but well ahead of glass without a deposit or for aluminum packaging). For a webstore, however, glass with a deposit is detrimental to the environment because glass is heavier than PET and the shipment and retrieval creates a higher ecological footprint.įurthermore, the PET we use is very safe packaging for food without harmful substances such as BPA. Many of our products are in sturdy PET jars. We opted for this because research had shown that the greatest environmental cost was not the packaging, but damaged packaging. As a result, food is lost and we have to resend the lost products. By making our packaging more robust, we have succeeded in significantly reducing the amount of damages during transit. Despite all precautions, this product may contain traces of these allergens. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Whole white pepper corns, 100% natural, without additives. White peppercorns contain lesser essential oils than black peppercorns, as this. The peppercorns are treated with water to remove the skin, and then immediately sun-dried. When picked, they have a yellowish-pink colour. Also accent your egg dishes with these pepper balls, or try a twist of the pepper mill over a fresh goat cheese. Our Sarawak white peppercorns are picked from the vine when they are close to being ripe much later than black peppercorns. It’s medium-strength in spiciness, with lemony notes and leaves a light, tongue-tingling sensation in the mouth. Our Sarawak pepper has a nice sharp flavor with a hint of licorice, and is therefore excellent in rubs for meat and poultry. White Sarawak pepper has a musk-like, slightly liquorice aroma. In the months of August and September, when the fruits are thoroughly ripe. Sarawak white peppercorns from the island of northwest Borneo are from the same vine that produces black peppercorns. Unlike its black counterpart, the berries are harvested by hand by local farmers late in the season. These pepper bulbs come from the island of Borneo, on the edge of deep rain forests in the region of Sarawak. Sarawak pepper white has sweet - musky nuances with the typical peppery aroma. Tastes differ, but this pepper has the reputation of being "the best white pepper in the world". Sarawak Pepper - white Peppercorns- Aroma.
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